Profile of Shakti Chandra Mondal
Shakti Chandra Mondal
Associate Professor
Department of Food Processing & Preservation (FPP)
Faculty of Engineering
Hajee Mohammad Danesh Science & Technology University, Dinajpur.
E-mail: shakti.c.mondal@hstu.ac.bd
CAREER OBJECTIVE
- To be a good researcher as well as academician.
RESEARCH INTEREST
- Food Biotechnology: single cell protein, food waste management, bioreactor;
Food Engineering: process modeling and optimization; kinetics of microorganisms & enzymes, ultrasonication;
EDUCATION
- Doctor of Philosophy (PhD), 2023
Chonnam National University, South Korea
- Korean Language Program, 2020
Keimyung University, South Korea
- Master of Science in Food Technology, 2014
KU Leuven, Belgium
- Master of Science in Food Technology, 2013
Universiteit Gent, Belgium
- Master of Science in Food Engineering, 2010
Bangladesh Agricultural University, Mymenshingh, Bangladesh
- Bachelor of Science in Food Engineering, 2008
Bangladesh Agricultural University, Mymenshingh, Bangladesh
- Higher Secondary Certificate, 2002
New Govt. Degree College, Rajshahi, Bangladesh
- Secondary School Certificate, 2000
Gobindapur High School, Naogaon, Bangladesh
PROFESSIONAL EXPERIENCES
- Associate Professor
Department of Food Processing and Preservation, HSTU, Dinajpur-5200May 17, 2018 to Present
- Chairman
Department of Food Processing and Preservation, HSTU, Dinajpur-5200August 18, 2016 to August 25, 2019
- Assistant Professor
Department of Food Processing and Preservation, HSTU, Dinajpur-5200May 17, 2012 to May 16, 2018
- Lecturer
Department of Food Processing and Preservation, HSTU, Dinajpur-5200May 17, 2010 to May 17, 2012
- Research Fellow
Bangladesh Agricultural University, Mymensingh, BangladeshMay 15, 2008 to May 15, 2010
PUBLICATIONS
Journal Papers
Tea Production, Processing and Socio-economic Status in Bangladesh
Read MoreExtraction and Characterization of Pectin from Citrus sinensis Peel.
Read MoreModeling and optimization of the pulsed vacuum osmotic dehydration (pvod) process of carrots in a ternary solution by response surface methodology
Read MoreChanges in physicochemical properties of pasteurized coconut (Cocos nucifera) milk during storage at refrigeration condition
Read MoreOptimization of osmotic dehydration parameters of banana under pulsed microwave conditions by response surface methodology
Read MoreThin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour
Read MoreOptimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate
Read MorePhysicochemical and microbiological characteristics of honey obtained through sugar feeding of bees
Read MoreEffect of Sucrose on the Physicochemical Properties, Organoleptic Qualities and Shelf-Life Stability of Aonla (Emblica Officinalis) Candy.
Read MoreComparative Growth and Growing Percentage of Lactobacillus spp. from Different Traditional Dairy Products (Yoghurt, Cheese, Butter, Lassi and Cow milk) in Bangladesh using Stirred Tank Bioreactor.
Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato).
Read MoreEffect of Pumpkin Powder on Physico-chemical Properties of Cake.
Read MoreEffect of Cabbage Powder on Physico-Chemical Properties of Biscuits.
Read More
SCHOLARSHIPS
- Junior Scholarship
Funded by: Government of the People's Republic of Bangladesh
- District Scholarship
Funded by: Government of the People's Republic of Bangladesh
- Chinese Government Scholarship (CGS)
Funded by: Government of China
- Global Korea Scholarship (KGSP)
Funded by: Government of the Republic of Korea
- VLIR-UOS Fellowship
Funded by: Government of Belgium
PROJECTS
- Application of laboratory scale stirred tank bioreactor for measuring the growth kinetics of Lactobacillus spp.
Funded by: UGC through IRT
Position: Principal Investigator
Description: coming
- Optimization of pH and temperature for the maximum growth of Lactobacillus spp. in bioreactor.
Funded by: UGC through IRT
Position: Principal Investigator
Description: coming
- Development of an ideal stirred tank bioreactor for the growth of Lactobacillus spp.
Funded by: UGC through IRT
Position: Principal Investigator
Description: Coming soon
SOCIAL NETWORK
- LinkedIn
URL: https://www.linkedin.com/in/shakti-chandra-mondal-a7660362/
- ResearchGate Profile