Profile of Sabina Yasmin

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Sabina Yasmin

Assistant Professor

Department of Food Engineering & Technology (FET)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: sabina.fpe@gmail.com


RESEARCH INTEREST

    Drying, Osmotic dehydration, Biodegradable Packaging, Food Rheology, Functional Food Product development.

EDUCATION

  1. MS in Food Engineering, 2013

    Bangladesh Agricultural University, Mymensign

  2. B.Sc. in FPE, 2010

    Hajee Mohammad Danesh Science and Technology University,Dinajpur


PROFESSIONAL EXPERIENCES

  1. Assistant Professor, Dept. of Food Engineering and
    Department of Food Engineering and Technology

    September 01, 2016 to Present

  2. Lecturer
    Department of Food Engineering and Technology

    September 01, 2014 to Present


PUBLICATIONS


SCHOLARSHIPS

  1. National Science and Technology fellowship

    Funded by: Ministry of Science and Technology


PROJECTS

  1. Effect of pulsed vacuum osmotic dehydration (PVOD) on hot air drying of ginger and quality

    Funded by: Institute of Research and Training, HSTU, Dinajpur

    Position: Principal Investigator

    Description: The objectives of the proposed project work were to pulsed vacuum osmotic dehydration of ginger and quality evaluation of dehydrated osmosed ginger.

  2. Development of biodegradable cellulose film from banana pseudo stem

    Funded by: Institute of Research and Training, HSTU, Dinajpur

    Position: Principal Investigator

    Description: The objectives of the research are to develop biodegradable cellulose film from very cheap banana pseudostem.

  3. Design and development of biodegradable storage structure for preserved fruits and vegetables

    Funded by: Institute of Research and Training, HSTU, Dinajpur

    Position: Principal Investigator

    Description: The aim of the research was to develop a biodegradable storage structure for perishable fruits and vegetables.


SOCIAL NETWORK