Profile of Mouluda Sohany

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Mouluda Sohany

Assistant Professor

Department of Food Engineering & Technology (FET)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: mouludasohany@hstu.ac.bd


CAREER OBJECTIVE

    With a focused passion, eager to acquire academically sound professionalism through detailed and extensive research; hence to share and apply knowledge in Food sector of Bangladesh to provide health security as well as economic development.

RESEARCH INTEREST

    Food Engineering, processing techniques, preservation methods, product development, instrument design, packaging, protein and antibiotics

EDUCATION

  1. Master of Science in Food Engineering and Technology, 2012

    Hajee Mohammad Danesh Science and Technology University, Bangladesh

  2. Bachelor of Science in Food and Process Engineering, 2009

    Hajee Mohammad Danesh Science and Technology University, Bangladesh


PROFESSIONAL EXPERIENCES

  1. Assistant Professor
    Hajee Mohammad Danesh Science and Technology University, Bangladesh

    September 01, 2016 to Present

  2. Lecturer
    Hajee Mohammad Danesh Science and Technology University, Bangladesh

    September 01, 2014 to Present


PUBLICATIONS

Journal Papers

  1. Sohany, M., Sarker, M. K. U., & Mahomud, M. S.(2016). Physiological changes in red onion bulbs at different storage temperature. World Journal of Engineering and Technology. 4: 261-266. (I.F. 0.55).



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  2. Md. Akhtaruzzaman, Mouluda Sohany, Mohammad Ali Basunia, Md. Khaled.Hossain, Md. Sazzat Hossain Sarker. Drying and quality features of selected maize varieties dried in commercial processing complexes. Agricultural Engineering International: CIGR Journal 19(3), 148-155. 2017

     



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