Profile of Md. Abdul Momin Sheikh

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Md. Abdul Momin Sheikh

Assistant Professor

Department of Food Engineering & Technology (FET)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: msheikh14@hstu.ac.bd


CAREER OBJECTIVE

    -To develop innovative solutions to technical problems in the food industry ; -To provide update research-based information to the food Industry; -To improve the efficiency of the sugar cane industry through the development and implementation of new technologies, and to assist the industry in solving technical problems.

RESEARCH INTEREST

    -Drying of grains, unit operation in food industry, plant layout -Food processing techniques such as high pressure processing, microwave processing, extrusion, extraction ultraviolet processing to ensure food safety and quality -Rheology of fluid food in food processing -Computer aided drafting of food processing equipment and package design -Computer application in process control and data acquisition

EDUCATION

  1. MS in Food Engineering and Technology, 2012

    Hajee Mohammad Danesh Scinece and Technology University, Dinajpur-5200

  2. B. Sc. in Food and Process Engineering, 2009

    Hajee Mohammad Danesh Scinece and Technology University, Dinajpur-5200

  3. Higher Secondary Certificate (HSC), 2004

    Ullapara Science College, Ullapara, Sirajgonj

  4. Secondary School Certificate (SSC), 2002

    Bhuiaganti High School


PROFESSIONAL EXPERIENCES

  1. Assistant Professor
    Department of Food Engineering and Technology, HSTU, Dinajpur

    September 15, 2017 to Present

  2. Lecturer
    Department of Food Engineering and Technology, HSTU, Dinajpur

    September 15, 2015 to September 14, 2017

  3. Office Secretary /Manager/ Research Associate
    Higher Education Quality Enhancement Project (HEQEP) CP-2245, HSTU, Dinajpur

    May 24, 2012 to March 31, 2015

  4. Research Associate
    Project Director, Project No.07, Institute of Research and Training, HSTU, Dinajpur

    January 01, 2011 to December 31, 2011

  5. Quality Control Officer
    Prome Agro Foods Ltd. Uttor khan, Abdullahpur, Uttara, Dhaka-1230

    January 01, 2010 to December 31, 2010


PUBLICATIONS

Journal Papers

  1. Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying

    Md Akhtaruzzaman, Md Hasan Tarek Mondal* , Md Sazzat Hossain Sarker, Mrityunjoy Biswas, Shanjida Akthar Shanta, Md Abdul Momin Sheikh,**

    Journal of Agriculture and Food Research
    journal homepage: www.sciencedirect.com/journal/journal-of-agriculture-and-food-research
    https://doi.org/10.1016/j.jafr.2022.100284
    Received 6 November 2021; Received in revised form 12 February 2022; Accepted 22 February 2022

    Read More
  2. Quality assessment of noodles made from mixer of potato, rice and wheat flour 

    Md. Abdul Momin Sheikh*, Md. Akhtaruzzaman, Joysree Roy, Shanjida Akthar Shanta, Md. Kamal Uddin Sarker

    IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399.Volume 15, Issue 12 Ser. II (December 2021), PP 31-39

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  3. Effect of two stage drying on milling performance: The case of parboiled paddy:

    Md. Azadul Islam , Md. Sazzat Hossain Sarker*, Md. Akhtaruzzaman , Md. Hasan Tarek Mondal , Md. Abdul Momin Sheikh , Md. Raihanul Haque , Md. Mofizul Islam , Md. Amdadul Haque

    IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399.Volume 15, Issue 10 Ser. I (October 2021), PP 30-37

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  4. Evaluation of Drying Performance, Energy Consumption, and Quality of Two-Stage Dried Maize Grain

        Journal of Biosystems Engineering volume 46, pages151–162 (2021)


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  5. Assessment of plot size and tillage pattern on the economy of fuel consumption in land preparation using tractors and power tillers at different soil moisture conditions in Dinajpur District, Bangladesh

    Shanjida Akthar Shanta,Md. Kamal Uddin Sarker, Md. Abdul Momin Sheikh (2020). Res. J. Agriculture & Forestry Sci., 8(3), 9-16.

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  6. Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer

    Received 28 Dec 2020, Accepted 12 Apr 2021, Published online: 07 May 2021

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  7. Effect of Banana Juice on the Physico-chemical and Textural Properties of Ice-Cream. Journal of Agricultural Engineering, IEB, Vol:42/AE Number 3, November/2019): 17-24.

    Md. Abdul Momin Sheikh, Joya Roy, Ruhina Akter, Gita Rani Roy, Joysree Roy, Md. Sultan Mahomud* (2019):

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  8.   International Journal: Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying

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  9. Effect of Grape Juice on the Physiochemical and Sensory Properties of Yogurt

    Jaya Rani Roy, Samama Tabassum Sinthia, Joyanti Rani Roy, Md. Abdul Momin Sheikh, Joysree Roy, Md. Sultan Mahomud*

    IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p-ISSN: 2319-2399.Volume 13, Issue 9 Ser. I (September. 2019), PP 94-100



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  10. National: M. M. Haque, B. C. Sarker, Menhaj Rahman, M. A. M. Sheikh, and M.A. Hossain (2016): Cold Survival Potentiality of Selected Rice Cultivars at Seedling Stage in Northwest Bangladesh. J. of Science and Technology, 14 (June/2016): 62-69 (ISSN: 1994-0386).

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  11. National: M. A. M. Sheikh, A. Kumar, M. M. Islam, M. S. Mahomud (2010): The Effect of Mushroom Powder on the Quality of Cake. Bangladesh J. of Progressive Agriculture, 21(1 &2): 205-214, (ISSN: 1017-8139).

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PROJECTS

  1. Growing leafy vegetable round the year indegraded soils under Barapukuria coaI basedpower station of Dinajpur (Project No. 357 ES)

    Funded by: Ministry of Science and Technology, Bangladesh (2019-2020)

    Position: Co- Investigator

    Description: https://most.portal.gov.bd/sites/default/files/files/most.portal.gov.bd/npfblock//01122020161047.pdf Page 29

  2. Superiority evaluation of parboiled paddy dried by fluidized bed drying and sun drying technique

    Funded by: Institute of Research and Training (IRT),Hajee Mohammad Danesh Science and Technology University

    Position: Principal Investigator

    Description: 1st August, 2019 to 31st July, 2020

  3. Development of storage structures, containers and packages for preservation of high moisture local fresh fruits and vegetables

    Funded by: BANBEIS, GARE, Ministry of Education.

    Position: Co-Investigator

    Description: July, 2018 to June 2020

  4. Utilization of degraded soil by growing summer vegetable in Barapukuria coal based power station of Dinajpur

    Funded by: Ministry of Science and Technology, Bangladesh (2018-2019)

    Position: Co- Investigator

    Description: A public call was made by ministry of science and technology on priority research areas under different sub-sectors of agriculture, through the daily news paper for awarding research grant under a Competitive Grants Program (CGP). We submitted a research proposal in response to that call following the guidelines and format supplied by ministry of science and technology.

  5. Design and Development of Two Stage Drying Technique for Drying of High Moisture Grain.

    Funded by: Krishi Gobeshona Foundation (KGF), (2017-2020)

    Position: Co- Investigator

    Description: A public call was made by Krishi Gobeshona Foundation (KGF) on priority research areas under different sub-sectors of agriculture, set by BARC, through the daily news paper for awarding research grant under a Competitive Grants Program (CGP). We submitted a research proposal in response to that call following the guidelines and format supplied by KGF. The research proposal received by KGF was undergone a screening, reviewing and an evaluating process through TAC and peer review as outlined by KGF. Upon rigorous review and rationalization of budget by KGF experts, we received an award letter. Finally, an MoU was signed between KGF and an authorized representative of our organization on 13 March 2017.


SOCIAL NETWORK