Profile of Dr. Maruf Ahmed
Dr. Maruf Ahmed
Professor
Department of Food Processing & Preservation (FPP)
Faculty of Engineering
Hajee Mohammad Danesh Science & Technology University, Dinajpur.
E-mail: anandhstu@yahoo.com
Mobile: +8801750777899
CAREER OBJECTIVE
- I want to be a good human being as well as good researcher.
RESEARCH INTEREST
- Nowadays consumption of fruits and vegetables has been increased due to ample of valuable compounds. Plants and animal by-products are obtained during processing which can be used not only functional ingredients but also a good source of bioactive compounds. So that, I am very much interested to extract and purification of bioactive compounds from plants and animal sources. I also want to use bioactive compounds as value added products. In addition, I am keenly interested to use modern food processing technology such as high hydrostatic pressure, pulse electric field and so on.
EDUCATION
- Ph.D. in Food science and Technology, 2010
Chonnam National University, South Korea.
- M.S. in Food Technology, 2005
Bangladesh Agricultural University, Mymensingh, Bangladesh.
- B.Sc. in Agricultural Engineering,, 2003
Bangladesh Agricultural University, Mymensingh, Bangladesh.
PROFESSIONAL EXPERIENCES
- Department of Food Science and Technology Chonnam National University, South Korea.
Research FellowSeptember 01, 2016 to August 30, 2017
- Assistant Professor
Department of Food Processing and Preservation, Hajee Mohammed Danesh Science and Technology UniverJune 04, 2008 to July 04, 2012
- Associate professor
Department of Food Processing and Preservation, Hajee Mohammed Danesh Science and Technology UniverJune 05, 2012 to June 04, 2016
- Chairman
Department of Food Processing and Preservation, Hajee Mohammed Danesh Science and Technology UniverMay 01, 2011 to August 28, 2016
SOCIAL NETWORK
- Google Scholar Profile
URL: https://scholar.google.com/scholar?hl=en&q=Maruf+Ahmed&btnG;=&as_sdt=1,5&as;_sdtp=