Profile of Joysree Roy
Joysree Roy
Assistant Professor
Department of Food Engineering & Technology (FET)
Faculty of Engineering
Hajee Mohammad Danesh Science & Technology University, Dinajpur.
E-mail: joysree.tithi.18@gmail.com
CAREER OBJECTIVE
- To engage myself in such work which requires knowledge, industry as well as integrity and provides me with ample opportunities to enrich my career along with to contribute to the sustainable national development.
RESEARCH INTEREST
- Drying, Extraction techniques, Equipment design and fabrication, Product development, Biodegradable Packaging
EDUCATION
- MS in Food Engineering, 2012
Bangladesh Agricultural University, Mymensingh
- B.Sc. in Food & Process Engineering, 2009
Hajee Mohammad Danesh Science & Technology University, Dinajpur
- Higher Secondary Certificate (HSC), 2005
Dinajpur Govt. College, Dinajpur
- Secondary School Certificate (SSC), 2003
Thakurgaon Govt. Girls’ High School, Thakurgaon
PROFESSIONAL EXPERIENCES
- Assistant Professor
HSTUSeptember 01, 2016 to Present
- Lecturer
HSTUSeptember 01, 2014 to August 31, 2016
PUBLICATIONS
Journal Papers
- MA Kabir, MBI Talukder, L Islam, S Yasmin, MS Mahomud, J Roy. Research & Reviews: Journal of Dairy Science and Technology 9 (1)
Effect of Grape Juice on the Physiochemical and Sensory Properties of Yogurt
JR Roy, ST Sinthia, JR Roy, M Abdul, M Sheikh, J Roy, MS Mahomud. IOSR Journal of Environmental Science, Toxicology and Food Technology, 13(9); 94-100Drying kinetics and determination of water sorption isotherms of Corn.
J. Roy, M.A. Alim and M.N. Islam. Journal of Bangladesh Agricultural University 15 (2), 309–317
Evaluation of Quality Properties of Bread Made from Sun and Mechanical Dried Corn Flour
J Roy, MN Islam. American Journal of Food Science and Technology 8 (1), 29-35EFFECT OF MICROWAVE HEAT TREATMENT ON THE QUALITY OF MILK
Roy J., Latif UI., Mujnibeen MSA., Kabir MS, Islam MI, Alam KS. International Journal of Recent Scientific Research 8 (9), 19766-19771- M Shakil, T Akter, MF Nayem, MA Sayed, J Roy, MS Hossain. International Journal of Food science and nutrition, 4 (5), 26-34
- MHT Mondal, KSP Shiplu, KP Sen, J Roy, MSH Sarker, Drying Technology 37 (12), 1541-1550.
SCHOLARSHIPS
- National Science and Technology Fellowship, 2012
Funded by: Ministry of Science and Technology, Bangladesh
PROJECTS
- Development, formulation, standardization and commercialization of value added bakery and pulse products incorporating wheat grass
Funded by: Bangladesh bureau of educational information and statistics (BANBEIS), Bangladesh
Position: Associate Project Director
Description: To develop value added bakery and pulse products incorporating wheat grass
- Processing and preservation of edible parts of matured and ripe jackfruit through drying, canning and frying
Funded by: Institute of Research and Training (IRT), Hajee Mohammad Danesh Science and Technology University
Position: Principal Investigator
Description: To develop different types of product from edible parts of ripe and matured jackfruit through drying, canning and frying
- Incorporation of microwave vacuum dried vegetables and their Peels powder in manufacturing high fiber and antioxidant rich fast food (bakery and confectionary) Products for ensuring nutrition security
Funded by: Ministry of Science and Technology, Bangladesh
Position: Associate Project Director
Description: Design and fabrication of a microwave vacuum dryer, formulation of fiber and antioxidant rich fast food (bakery and confectionary) products.
SOCIAL NETWORK
- Google Scholar Profile
URL: https://scholar.google.com/citations?hl=en&user=PAxtISAAAAAJ