Profile of Most. Jesmin Akhter

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Most. Jesmin Akhter

Assistant Professor

Department of Food Processing & Preservation (FPP)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: jesminfpp@hstu.ac.bd



EDUCATION

  1. MS in Food Processing and Preservation, 2013

    Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh

  2. B.Sc. in Food and Process Engineering, 2010

    Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh

  3. HSC, 2005

    Birgonj College, Birgonj, Dinajpur, Bangladesh

  4. SSC, 2003

    Rahim Bakhsh High School, Birgonj, Dinajpur, Bangladesh


PROFESSIONAL EXPERIENCES

  1. Lecturer
     Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

    September 01, 2014 to Present


PUBLICATIONS

Journal Papers

  1. Comparative Growth and Growing Percentage of Lactobacillus spp. from Different Traditional Dairy Products (Yoghurt, Cheese, Butter, Lassi and Cow milk) in Bangladesh using Stirred Tank Bioreactor



    Read More

  2. Effect of Pumpkin Powder on Physico-chemical Properties of Cake
    Read More

The University

Academic

Useful Links

International Affairs Section

Campus

Contact

  • Hajee Mohammad Danesh Science and Technology University (HSTU),
  • Dinajpur-5200, Bangladesh
  • Phone: +880-531-61355

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