HSTU

Profile of Sabina Yasmin

Associate Professor

Department of Food Engineering & Technology (FET)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: sabina.fpe@gmail.com

Mobile: +8801738339093

RESEARCH INTEREST

Drying, Osmotic dehydration, Biodegradable Packaging, Food Rheology, Functional Food Product development.

MS in Food Engineering, 2013
Bangladesh Agricultural University, Mymensign
B.Sc. in FPE, 2010
Hajee Mohammad Danesh Science and Technology University,Dinajpur

Assistant Professor, Dept. of Food Engineering and
Department of Food Engineering and Technology
September 01, 2016 to Present
Lecturer
Department of Food Engineering and Technology
September 01, 2014 to Present

National Science and Technology fellowship
Funded by: Ministry of Science and Technology

Effect of pulsed vacuum osmotic dehydration (PVOD) on hot air drying of ginger and quality
Funded by: Institute of Research and Training, HSTU, Dinajpur

Position: Principal Investigator

Description: The objectives of the proposed project work were to pulsed vacuum osmotic dehydration of ginger and quality evaluation of dehydrated osmosed ginger.
Development of biodegradable cellulose film from banana pseudo stem
Funded by: Institute of Research and Training, HSTU, Dinajpur

Position: Principal Investigator

Description: The objectives of the research are to develop biodegradable cellulose film from very cheap banana pseudostem.
Design and development of biodegradable storage structure for preserved fruits and vegetables
Funded by: Institute of Research and Training, HSTU, Dinajpur

Position: Principal Investigator

Description: The aim of the research was to develop a biodegradable storage structure for perishable fruits and vegetables.

Google Scholar Profile
URL: https://scholar.google.com/citations?view_op=list_works&hl=en&hl=en&user=X2EFIZgAAAAJ